BRUNCH MENU
Saturday - Sunday
11:30 am - 4:00 pm
BRUNCH
$18
Chilaquiles Rojos
crunchy totopos simmered in chile de arbol sauce; refried beans, crema, cotija cheese, garnished with cilantro, onion, avocado, and chile ashes
$18
two eggs (your style) + $4 chicken birria +$6 - beef barbacoa +$8
Add:
two eggs (your style) + $4 chicken birria +$6 - beef barbacoa +$8
$28
Steak & Eggs
two eggs your way, grilled flank iron steak; papas machas
$28
$21
Huevos Rancheros
two eggs sunny side up, over crunchy tortillas and refried beans, covered with red OR green salsa; avo - Divorciados come with both salsas
$21
$21 add chorizo +$4
Benedictinos
two poached eggs over black ashes sope, avocado, watercress, morita hollandaise; papas machas
$21 add chorizo +$4
$19
Breakfast Burrito
made with spicy chorizo scrambled eggs and avocado; papas machas, morita sauce
$19
STARTERS
$13
Esquites
grilled slathered corn kernels cooked with tequesquite, a natural mineral salt used by our pre-hispanic ancestors, with chipotle mayo, lime juice, cotija cheese, tajin, fresh epazote, morita oil
$13
$18
Quesadilla Negra
a mighty fine crunchy black bean empanada filled with wild mushrooms, cheese and Huitlacoche, served over corn trufle sauce, onion, radish, tomatillo salsa, crema, cotija cheese, and tortilla ashes
$18
$16
Guacamole Ashes
not a regular one, but one with a smoother texture, blackened tortilla and Chile ashes, smokey and full of flavor but mild in heat.. but hey, you can always add more!
$16
$16
Autumn Carpaccio
a colorful confit made of shaved beet, butternut squash, chayote, pineapple-mint vinaigrette, toasted seeds, chives, sea salt
$16
$22
Escabeche de Pulpo
marinated octopus tostada, with macerated veggies and salsa macha
$22
Crudo of the Day, made fresh with today’s catch
m/p
COVACHAS
Our STREET-FOOD inspired versions taste better if you eat them with a spoon!
$22
Flautas
these rolled crunchy tacos are also called ‘tacos dorados’, they come over two mouthwatering salsas: guajillo and tomatillo; topped with crema, cotija cheese, fresh radish, cilantro. Chicken / Cauli Florets
$22
birria broth on the side, to deep-in your quesadillas. Chicken $22
/
‘Shrooms $22
/
Beef $25
Quesabirrias
the iconic traditional dish from Jalisco is served in artisanal tortillas with
birria broth on the side, to deep-in your quesadillas. Chicken $22
/
‘Shrooms $22
/
Beef $25
$25
Enchiladas
chicken-Filled with roasted tomato-morita sauce, cheese, crema, avo puree, radish, and cilantro; Don’t worry VEG friends, we also make them with wild mush- rooms tinga and plant based crema ...bien requete sabrosas compas!
$25
SOUP & SALAD
$9
/
$14
Our Roasted Tomato Soup
comes with a touch of crema; avocado, crispy tortilla, mild toasted chile ancho garnish, is one of our all time favorites
$9
/
$14
$16
Caesar
nothing beats a classic! with romaine hearts, aged cotija cheese & panko crumbs. Add grilled chicken or cauli chicharron +6
$16
TACOS
Made with heirloom corn artisanal tortillas
Please! Don’t forget to eat them with your HANDS and always - always splash the SALSA and squeeze the LIME!
$19
Yaka-Tinga
Wow! it tastes like real pulled beef, but its a veggie! slow cooked jackfruit with caramelized onion, tomato, and chipotle; cured red onion, pickled veggies, cilantro, salsa
$19
$21
Cauli Chicharron
Tossed with salsa macha, cabbage slaw, zucchini pure, onion, cilantro, salsa
$21
$23
Fish
Hoja Santa marinated fish of the day, roasted tomatillo salsa, chayote, watercress, pickled onions
$23
$23
Chipotle Shrimp
Marinated in Chile morita, red cabbage relish, chipotle aioli, cilantro
$23
$23
Pork Belly Carnitas
Simply delicious served with fresh radish, onion, cilantro, salsa
$23
BURRITOS
All fillings include rice and beans
$19
Yaka-Tinga
pulled jackfruit tinga cooked with caramelized onion, tomato, and chipotle; radish, red onion, jalapeño, avocado, cilantro
$19
$19
Chicken
free-range chick is slowly cooked with spices and smoked chiles, with purslane, red onion, mozzarella cheese, pickled carrot
$19
$22
Chipotle Shrimp
sauteed with garlic and cilantro; red cabbage relish, pickled cauliflower
$22
$22
Barbacoa
very slow over-night roasted beef shank, cooked in its own juice; white onion, fresh radish, cilantro, jalapeño
$22
SIDES
$8
Papas Macha
crispy baby potatoes tossed with spicy salsa macha
$8
$9
Cauli Chicharron
crispy cauliflower, parmesan, evoo, limonetta, toasted sunflower seeds
$9
$7
Pickled Veggies
house-pickled seasonals with Hoja Santa oil
$7
$6
Refried Bayo Beans
soft and creamy, sparkled with cotija cheese
$6
$6
Brothy Black Beans
hard and nutty, and vegan
$6
$5
Arroz
white rice
$5
$4
Corn Tortillas
Artisanal heirloom corn
$4
$8
Salsa Mexicana & Chips
AKA: Pico de Gallo
$8
$2
Salsa de Amor
‘de amordidas’ Whole hot roasted Serranos to bite with your food for an enhancing rancho experience
$2
Please alert your server of any dietary restrictions or allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
An automatic 20% gratuity charge will be added to parties of 6 or more.