DINNER MENU
Sunday to Thursday 4:00 pm 9:00 pm
Friday and Saturday 4:00pm to 10:00pm
STARTERS
$13
Esquites
grilled slathered corn kernels cooked with tequesquite, a natural mineral salt used by our pre-hispanic ancestors, with chipotle mayo, lime juice, cotija cheese, tajin, fresh epazote, morita oil
$13
$18
Quesadilla Negra
a mighty fine crunchy black bean empanada filled with wild mushrooms, cheese and Huitlacoche, served over corn trufle sauce, onion, radish, tomatillo salsa, crema, cotija cheese, and tortilla ashes
$18
$16
Guacamole Ashes
not a regular one, but one with a smoother texture, blackened tortilla and Chile ashes, smokey and full of flavor but mild in heat.. but hey, you can always add more!
$16
$16
Autumn Carpaccio
a colorful confit made of shaved beet, butternut squash, chayote, pineapple-mint vinaigrette, toasted seeds, chives, sea salt
$16
$22
Escabeche de Pulpo
marinated octopus tostada, with macerated veggies and salsa macha
$22
Crudo of the Day, made fresh with today’s catch
m/p
TACOS
Made with heirloom corn artisanal tortillas
Please! Don’t forget to eat them with your HANDS and always - always splash the SALSA and squeeze the LIME!
$19
Yaka-Tinga
Wow! it tastes like real pulled beef, but its a veggie! slow cooked jackfruit with caramelized onion, tomato, and chipotle; cured red onion, pickled veggies, cilantro, salsa
$19
$21
Cauli Chicharron
Tossed with salsa macha, cabbage slaw, zucchini pure, onion, cilantro, salsa
$21
$23
Fish
Hoja Santa marinated fish of the day, roasted tomatillo salsa, chayote, watercress, pickled onions
$23
$23
Chipotle Shrimp
Marinated in Chile morita, red cabbage relish, chipotle aioli, cilantro
$23
$23
Pork Belly Carnitas
Simply delicious served with fresh radish, onion, cilantro, salsa
$23
SOUP & SALAD
$9
/
$14
Our Roasted Tomato Soup
comes with a touch of crema; avocado, crispy tortilla, mild toasted chile ancho garnish, is one of our all time favorites
$9
/
$14
$16
Caesar
nothing beats a classic! with romaine hearts, aged cotija cheese & panko crumbs. Add grilled chicken or cauli chicharron +6
$16
COVACHAS
Our STREET-FOOD inspired versions taste better if you eat them with a spoon!
$22
Flautas
these rolled crunchy tacos are also called ‘tacos dorados’, they come over two mouthwatering salsas: guajillo and tomatillo; topped with crema, cotija cheese, fresh radish, cilantro. Chicken / Cauli Florets
$22
birria broth on the side, to deep-in your quesadillas. Chicken $22
/
‘Shrooms $22
/
Beef $25
Quesabirrias
the iconic traditional dish from Jalisco is served in artisanal tortillas with
birria broth on the side, to deep-in your quesadillas. Chicken $22
/
‘Shrooms $22
/
Beef $25
$25
Enchiladas
chicken-Filled with roasted tomato-morita sauce, cheese, crema, avo puree, radish, and cilantro; Don’t worry VEG friends, we also make them with wild mush- rooms tinga and plant based crema ...bien requete sabrosas compas!
$25
PLATOS
Served with tortillas for the table by request. We recommend eating them with the spoon, and using your tortillas as an edible cutlery.
$26
Pepian
a vegan delicacy from our ancestors, this pumpkin seed mole is served over a feast of seasonal roasted squashes; house-pickled scallion, radish, carrot & cauliflower
$26
$33
Mole Dulce
Tía Felix always makes us happy with this sweet mole aged for 30 days, over a free-range half roasted chicken marinated in dry chiles, and cooked to-perfection with cured red onion, sesame seeds, roasted baby carrots, squash, rice on the side
$33
Market ‘Shrooms $28
/
Chicken $28
/
Beef $34
Birria
the ICONIC traditional dish from Jalisco is a heavenly broth made of a blend of spices, and served with a variety of protein slow-cooked in their own jus; onion and cilantro. Rice on the side
Market ‘Shrooms $28
/
Chicken $28
/
Beef $34
m
/
p
Zarandeado
this is our memory from the sunsets of the Mexican Pacific, a whole charred catch of the day, butterfly split, rubbed with achiote adobo; charred red onion, grilled pineapple, rice and beans on the side
m
/
p
$34
Barbacoa Tapatía
this very soft over-night roasted beef shank is a staple from the streets of Guadalajara, with radish and jalapeño; brothy beans on the side. Get dirty! make your own taco with your lovely hands
$34
SIDES
$8
Papas Macha
crispy baby potatoes tossed with spicy salsa macha
$8
$9
Cauli Chicharron
crispy cauliflower, parmesan, evoo, limonetta, toasted sunflower seeds
$9
$7
Pickled Veggies
house-pickled seasonals with Hoja Santa oil
$7
$6
Refried Bayo Beans
soft and creamy, sparkled with cotija cheese
$6
$6
Brothy Black Beans
hard and nutty, and vegan
$6
$5
Arroz
white rice
$5
$4
Corn Tortillas
Artisanal heirloom corn
$4
$8
Salsa Mexicana & Chips
AKA: Pico de Gallo
$8
$2
Salsa de Amor
‘de amordidas’ Whole hot roasted Serranos to bite with your food for an enhancing rancho experience
$2
Please alert your server of any dietary restrictions or allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
An automatic 20% gratuity charge will be added to parties of 6 or more.